TRAINING CATERING DAN ACCOMMODATION MANAGEMENT INCLUDING TABLE MANNER

TRAINING CATERING MANAGEMENT

TRAINING ACCOMODATION MANAGEMENT di Jakarta

DESKRIPSI pelatihan catering management pasti jalan

CATERING MANAGEMENT
OBJECTIVES IN THIS SESSION:
The course which are specially design for middle management position will guide the person to have a better catering management role and understanding in order to achieve a better catering service operations and administration, with the topics of:
1. Menu Planning & Design
2. Menu Engineering
3. Contemporary Kitchen Management
4. Mess Hall / Restaurant Administration
5. Contemporary Mess Hall/ Restaurant Management

METHOD IN THIS SESSION pelatihan accomodation management terbaru

* Presentation
* Discussion
* Answer & Questio

ACCOMODATION OPERATIONS
OBJECTIVES IN THIS SESSION:
After completing the course, the participants of The Course will be expected to be able to better understand the role and function or accommodation establishment within the primary Department Camp Housing, Housekeeping, Public Area and Maintenance Department with the topics of:
1. CAMP HOUSING:

* Staff Camp in Oil/Mine Industry
* Guest House
* Reservation Handling
* Managing Camp Housing Operations

1. HOUSEKEEPING & PUBLIC AREA:

* Housekeeping Administration
* Managing Housekeeping Operations
* Plantation & Gardening

1. SERVICE EXCELLENT (Pelayanan Prima) meliputi unsur-unsur :

* Reliabilitas
* Responsive
* Jaminan/ kepastian
* Empati
* Berwujud

1. TABLE MANNER

METHODS IN THIS SESSION :
* Lecturing and presentation
* Discussion
* Learning by doing
* Role Playing
* Practice in Hotel

WHO SHOULD ATTEND THIS TRAINING pelatihan service excellent pasti jalan

1. General service supervisor/superintendent/manager
2. Camp service or township supervisor/ superintendent/ manager
3. Field operation supervisor/superintendent/manager
4. Logistic supervisor/superintendent/manager
5. Staff who deals or takes care and involve in contract of accommodation and catering services
6. Everybody or professional who wants to broaden knowledge or gain Benefit from this cours

Jadwal training catering management update

– 9 – 11 Februari 2021
– 30 Maret – 1 April 2021
– 2 – 4 Juni 2021
– 6 – 8 Juli 2021
– 4 – 6 Agustus 2021
– 31 Agustus – 2 September 2021
– 13 – 15 Oktober 2021
– 2 – 4 November 2021
– 30 November – 2 Desember 2021
– 21 – 23 Desember 2021
Pemateri/ Trainer training service excellent Bali

Pelatihan ini akan diberikan oleh Trainer dari kalangan Praktisi, Akademisi dan Konsultan berpengalaman di bidangnya masing-masing

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