TRAINING CATERING SERVICE, HYGIENE & SANITATION

TRAINING CATERING SERVICE

TRAINING SANITATION DEFINITION di Jakarta

DESKRIPSI pelatihan catering service pasti jalan

TRAINING MATERIAL OUTLINE, OBJECTIVES AND TRAINING METHODS :
HYGIENE AND SANITATION

OBJECTIVES IN THIS SESSION :
The Participants will understand and aware the importants of hygiene and sanitation that’s why they have to learn :
* Sanitation Definition
* General Objectives of Sanitation
* Garbage System
* Sanitation in Catering Activities
* Food Hygiene
* Food Sanitation

METHODS IN THIS SESSION pelatihan sanitation definition terbaru

* presentation
* Discussion
* Question and Answer

CULINARY
After completing the course, the participants of Culinary Training Course will be expected to be able to :
1. Describe the definition and function of Total Quality Service to internal customers
2. To explain 5 dimentions of Quality Service as supporting staff
3. To demonstrate how to behave when delivering quality service in order to meet to internal customer’s high service standars
4. To explain the definition of moment of truth when delivering quality service to internal customers
5. To explain the function of moment of truth in delivering quality service
6. To draw the internal cycle of quality service in the catering section
7. To explain the structure of menu, types of menu, special fuction menu, types of menu according to meal time, factors affecting the menu preparation and techniques of menu writing
8. To prepare cooking equipments and utensils needed for the effective operation in catering section
9. To explain some principles of selecting commodities to obtain the high standard of cooking preparation
10. To explain and demonstrate the preparation of food dishes related to the section he/she in charge : vegetables cutting, cooking methods, butchering, preparing basic sauce needed for the daily operation of kitchen section
11. To taste and check the kitchen products before serving to meet the”standard recipes, standard portion and standard presentation” of the company

METHODS IN THIS SESSION :
* Lecturing and presentation
* Discussion
* Learning by doing
* Role Playing
* Practice in Hotel

WHO SHOULD ATTEND THIS TRAINING? :
* General service supervisor/ superintendent/ manager
* Camp service or township supervisor/ superintendent/ manager
* Field operation supervisor/ superintendent/ manager
* Logistic supervisor/ superintendent/ manager
* Staff who deals or takes care and involve in contract of accommodation and catering services
* Everybody or professional who wants to broaden knowledge or gain benefit from this course

Jadwal training catering service, hygiene & sanitation murah

– 9 – 11 Februari 2021
– 30 Maret – 1 April 2021
– 2 – 4 Juni 2021
– 6 – 8 Juli 2021
– 4 – 6 Agustus 2021
– 31 Agustus – 2 September 2021
– 13 – 15 Oktober 2021
– 2 – 4 November 2021
– 30 November – 2 Desember 2021
– 21 – 23 Desember 2021
Pemateri/ Trainer training sistem sampah Bali

Pelatihan ini akan diberikan oleh Trainer dari kalangan Praktisi, Akademisi dan Konsultan berpengalaman di bidangnya masing-masing

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